Higher Temperatures Decrease Fruit Size in Strawberry Growing in the Subtropics
نویسندگان
چکیده
Five strawberry (Fragaria × ananassa Duch.) cultivars were grown in Queensland, Australia to determine whether higher temperatures affect production. Transplants planted on 29 April and data collected growth, marketable yield, fruit weight the incidence of small less than 12 g until 28 October. Additional soluble solids content (SSC) titratable acidity (TA) from 16 September Minimum 2 °C 4 long-term averages 1965 1990. Changes yield followed a dose-logistic pattern (p < 0.001, R2s = 0.99). There was strong negative relationship between (marketable) average daily mean temperature four or seven weeks before harvest July October 0.90). no significant relationships SSC TA, eight days > 0.05). The plants continued produce crop towards end season, but more expensive harvest. Higher future are likely economics production subtropical locations.
منابع مشابه
High Plant Growth Temperatures Increase Antioxidant Capacities in Strawberry Fruit
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ژورنال
عنوان ژورنال: Horticulturae
سال: 2021
ISSN: ['2311-7524']
DOI: https://doi.org/10.3390/horticulturae7020034